miércoles, 2 de octubre de 2013

INFORMATION

COLOMBIA 


The music of Colombia is an expression of Colombian culture, which contains diverse music genres, both traditional and modern, according with the features of each geographic region, although it is not uncommon to find different musical styles in the same region. The diversity in musical expressions found in Colombia can be seen as the result of a mixture of African, native Indigenous, and European (especially Spanish) influences, as well as more modern American, Caribbean, Cuban, and Jamaica musical forms.

QUESTIONS

QUESTIONS

  • wich  is the most famous event in pasto?
  • would you come to pasto and why?
  • do you like the barranquilla's food?
  • why do you think that corn is one of the main ingredients in the Pereira's food?
  • what do you think about the Flower Fair?
  • what city would you prefer and why?
  • what do you think about that medellin should be the capital?
  • what city is the capital of the salsa?
  • do you like dance salsa in a party ?
  • what carnival is celebrated in august 5 and august 6?
  • what typical food of cali is prepared with ripe banana and cheese?



BARRANQUILLA

CULTURE IN BARRANQUILLA
Museums

MuseoRomántico (Romantic Museum) is located in a Republican mansion in the Prado district, showing objects from the history of the city. Costumes can be seen from the Carnival Queens to a replica of the old Abello ridge on the Paseo de Bolívar, through to the typewriter that Gabriel GarcíaMárquez wrote his first novel on, La Hojarasca. There are also letters of Simón Bolívar, photographs, albums, collections of newspapers, and other items that identify the history of the city. Museodel Caribe (Museum of the Caribbean) is located in the Parque Cultural del Caribe. MuseoAntropológico y Etnológico (Anthropological and Ethnological Museum.) is housed in the Faculty of Fine Arts at the Universidad del Atlántico. It presents a comprehensive collection of pieces from the indigenous cultures that inhabited the region. It also provides services as a newspaper library, reading room and exhibition hall. Museo de Arte Moderno (Museum of Modern Art)., established in 1996, brings together an important selection of works by several of the most important artists of the second half of the twentieth century. The collection includes works by renowned authors such as Fernando Botero, Alejandro Obregón, Enrique Grau and Luis Caballero. It is planned to be transferred to the Parque Cultural del Caribe

MuseoAeronáutico (Aeronautical Museum) is located at the Naval Officers' School ARC, founded in 1989 in tribute to the momentum that took place in Barranquilla with commercial aviation in the early twentieth century. Museo del Atlántico (Museum of the Atlantic) is a new regional museum located in the former headquarters of the Government of the Atlántico Department, covering over 4,000 square metres.[128] Museo del Carnaval (Carnival Museum) is another new museum established pm April 7, 2011 by the FundaciónCarnaval de Barranquilla in partnership with the Parque Cultural del Caribe and the Museo del Caribe, located in the Casa del Carnaval in the barrio of Abajo.

Events

In addition to the Carnival of Barranquilla and related activities, some of the most important cultural events in the city are: Barranquijazz, jazz festival which brings together major international figures of jazz, held in September at the Amira de la Rosa Theatre, among other places, Carnaval de lasArtes, a cultural event uniting intellectuals, writers, filmmakers, musicians and artists of national and international reputation, Feria Artesanal y Folclórica (Craft and Folk Fair) on the eastern side of the stadium, Feria del Juguete (Toy Fair), a great sale of toys during the month of December in the grounds of the Universal cemetery, Festival Internacional de Cuenteros El Caribe Cuenta with humor and stories which is held annually in August, Plataforma K. Evento, an annual fashion event organized by the Chamber of Commerce of Barranquilla held in March at the Universidad del Norte, Salón de ArtistasCosteños, an art festival organised annually by the Chamber of Commerce of Barranquilla, and the Miche Rock Festival, supported by the District Department of Culture of Barranquilla and the Departmental Secretariat of Culture 



Pigeon pea stew with salted meat.
gastronomy

Barranquilla serves a wide variety of cuisine to match its cosmopolitan population and tourists. Restaurants can be enjoyed from Creole cuisine to some of the most important international cuisines, such as Syrian-Lebanese (due to the significant presence of descendants of immigrants from the Middle East), Chinese, Japanese, Brazilian, Peruvian, French, Italian, Thai, Spanish etc. The typical dish of the city is plain rice, which is served with cassava buns. Very characteristic of the local cuisine is a pigeon pea stew with salted meat (which even has its own annual festival), sausage, cheese, fried arepas, caribañolas, pies, cupcakes, Patacón, black bean rice, chipichipi and Cucayo; noodles, drinks like raspao, boli, sugar water, tamarindo, zapote and níspero, coconut candies and Easter candy, cake, fish, shrimp and oysters, beef, chicken, pork and chicken dishes and pork rinds

PASTO

CULTURE IN PASTO

Carnival and arts

One of the most important events held by the city is the Blacks and Whites' Carnival (Carnaval de Negros y Blancos in Spanish), with outstanding displays of craftmanship in floats portraying legends and traditions, often mixed in with references to current political events in Colombia. During the carnival the city goes wild and unleashes all the joy it has bottled up all year. It is not advisable to wear nice clothes during this festival, as during these celebrations people have fun painting each other's faces with cosmetics colors (skin safe and created for this special purpose) and throwing talcum powder and party foam. The carnival takes place between January 2nd and 7th each year.
A speciality of this region is a pre-Columbian art technique called Barniz de Pasto, or Pasto Varnish in English. This uses a type of natural rubber (extracted from a tree called mopa-mopa) which is colored and then stretched over woodwork pieces; finally the skillful artisan uses a special knife to cut and create the many beautiful designs that characterise this artistic technique.
Tourism

The main attraction in the town of Pasto is Lake Guamuez or La Cochalake, located 27 kilometers from the city, 45 minutes by road, and 2800 meters over the sea level. On the site you can enjoy the scenery, food (especially rainbow trout), fishing and boating. In the middle of the lake there is the Island of La Corota, a National Forest Sanctuary.
For lovers of cultural tourism, in addition to its museums mentioned above, the city offers visitors a wealth of churches among which stands out the Church of San Juan Bautista of the eighteenth century, the cathedral, the Church of Our Lady of Mercy, the Church of San Felipe, the Church of San Sebastián or "the Bakery", Temple of Christ the King, St. James, and the Church of St. Augustine.
For ecotourism, the Chimayoy Environmental Center, meaning in Quillacinga "go to meet with the sun." Located 4 km on the road between San Juan de Pasto in Colombia's interior is a space provided for education, tourism and research environmental and ecological conservation, has long nature trails and diverse activities that seek methodologically integration of individuals and the community with the environment, promoting and strengthening ecological projects.

Gastronomy

The dishes representing the cuisine of San Juan de Pasto (Colombia) are the product of miscegenation, and expression of the fertility of the land and the diligence of the people. The most representative dish is the cuy grilled roast; between stand highlights desserts ice cream and candy pan chilacuán, and bakery as quimbolitos and the pie s of old.
One of his representative and typical drinks are called "Hervidos", which, as the name refers, is a hot drink fruit juice base that can be made from pineapple, blackberry or passion fruit. Through this preparation and infusion of cinnamon, the finishing touch is a traditional liquor called "chapil" or spirits.
On January 7, the festival of the guinea pig in the village of Catambuco as the culmination of the beginning of the year festivities.