domingo, 29 de septiembre de 2013

PEREIRA

CULTURE IN PEREIRA

Otún Quimbaya Natural Park:

The Sanctuary area is characterized by a vegetation representative of the sub-Andean rainforest. In these forests the effect of rainy and dry seasons is masked by the regular presence of haze, being evergreen formations with gradual replacement of leaves.

Otún Quimbaya is a good scene to observe a wide variety of bird species, such as Cauca Guan, the Carriquí, Solitude Mountain, mammals such as the Howler Monkey, Mountain Tapir, theGuatín. It has a varied topography with slopes where there are species of flora and palms, Ficus, yarumos, bromeliads, orchids, and other species native to the cloud forest.

Harvest Festival:

Is from pagan times to give thanks to the gods for the food received from the harvest for one year guaranteeing food-makes this celebration one of the longest living of mankind.

Typical Food:

The Mazamorra and Claro:It is one of the derivatives of corn, generally offered as desktop or dessert.
Arepa: It is one of the main components of the typical food of the coffee is not only essential but also paisa tray when breakfast or snack, at breakfast.
Solteritas:Wheat flour cookies cream accompanied with fried orange essence.

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